How to create Egg Curry

Ingredients:

• 4-6 eggs (hard-boiled, peeled)
• 2 tbsp oil (vegetable or mustard oil)
• 1 large onion (finely chopped)
• 2 tomatoes (pureed or finely chopped)
• 1 tsp ginger-garlic paste
• 1 green chili (optional, slit)
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp cumin seeds
• 1 bay leaf
• ½ cup water (adjust as needed)
• ¼ cup coconut milk or fresh cream (optional, for richness)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Boil and Fry Eggs:

   • Boil the eggs for about 10-12 minutes, peel them, and make small slits.
   • Heat 1 tbsp oil in a pan, add a pinch of turmeric and salt, and lightly fry the eggs until golden brown. Set aside.

2. Prepare the Gravy:

   • In the same pan, add 1 tbsp oil. Once hot, add cumin seeds and bay leaf.
   • Add chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and green chili, and cook until the raw smell disappears.
   • Add tomato puree and cook until the oil starts to separate.

3. Spice it Up:

   • Add turmeric, red chili powder, coriander powder, and salt.
   • Stir well and cook for 2-3 minutes.
   • Pour in water (and coconut milk if using) and let the gravy simmer.

4. Add Eggs & Finish:

   • Add the fried eggs to the curry and let them soak in the flavors for 5 minutes.
   • Sprinkle garam masala and mix well.

5. Garnish & Serve:

   • Garnish with fresh coriander leaves.
   • Serve hot with rice, roti, or paratha.

Enjoy your homemade Egg Curry! 🍛😋