Crispy Mollet Egg with Asparagus

Ingredients:

• 4 eggs

• 1 bunch asparagus

• Olive oil, salt, pepper

• ½ cup flour

• 1 egg (for wash)

• 1 cup panko breadcrumbs

• 1 tbsp grated Parmesan (optional)

• Fresh herbs (optional)

Instructions:

1. Cook eggs: Boil eggs for 5 minutes 30 seconds, then cool in ice water and peel.

2. Prepare asparagus: Cook in olive oil for 3-4 minutes, season with salt and pepper.

3. Coat eggs: Dredge eggs in flour, dip in egg wash, coat in breadcrumbs (with Parmesan).

4. Fry eggs: Heat oil in a pan, fry eggs for 2-3 minutes until crispy and golden.

5. Serve: Plate asparagus, top with crispy eggs, and garnish with fresh herbs.

Enjoy!