Ingredients:
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2 large eggs
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2 slices of bread (any kind you like)
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1-2 tbsp butter or oil
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Salt and pepper to taste
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1 slice cheese (optional)
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Ketchup, hot sauce, or mayonnaise (optional)
Instructions:
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Cook the Eggs: Heat the butter or oil in a pan over medium heat. Crack the eggs into the pan and let the yolks break. Cook until the whites are crispy and golden, and the yolks are partially set (you can cook longer for fully set yolks). Season with salt and pepper.
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Toast the Bread: While the eggs cook, toast your bread slices until golden.
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Assemble the Sandwich: Place one fried egg on a slice of toast. Add cheese (if using), then top with the second fried egg. Add any condiments like ketchup or mayo, if desired.
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Serve: Top with the second slice of toast, cut in half, and enjoy!
A simple, satisfying sandwich with a runny, broken yolk!